'Hungry isn't about the hunger for food, but the craving to reclaim and embrace our true identity. It's not about making a plan or signing up for a program to change our lives or relationships. It is about signing up to be a witness to our own lives and journeys.' In her latest book, Hungry, bestselling author Dr Robin L. Smith opens a window into her own experience in order to help readers find new insight into their own. Having battled emotional and spiritual starvation, Dr Robin understands where our hunger comes from, deep down and how we can experience a fullness of body, mind and spirit and reclaim our true selves. Hungry helps us get back in touch with our wants and needs and encourages us to approach them, with compassion, tenderness, and hope. Dr Robin shows us that what we're really hungry for is self-acceptance, love, appreciation and the confidence and freedom to embrace the lives we want in order to make our dreams a reality. Dr Robin lives and teaches that a person can't succeed in living someone else's life; they can only succeed in living their own life. That authenticity is the only true way to harness inner peace. Being real, being yourself full-time, is what creates a rich, meaningful, and fulfilling life.
Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris' Vienna Lager won silver in the 2004 National Homebrew Competition, as well as a Best of Show in 2004 and several lesser ribbons from his contest days. Here, he'll show you how to take the freshest ingredients and create a lot of different and fantastic beers to choose from. Chris will take you on a journey through 100 different styles of beer, spanning every category from the 2008 Beer Judge Certification (BJCP) guidelines and most of the styles listed in the Great American Beer Festival (GABF) guidelines. Chris has taken these styles of beer and highlighted a unique, associated technique with the particular beer's brewing process, as well as effectively showing you how to transform your Flagship History: International Relations 1879-2004 free ebook beer from one style to another. For example, Chris shows you how to take a plain American pale ale and turn it into a rye pale ale by swapping the pale malt with rye malt. Brew The Best Malt Extract Beers, from American Amber Ales to a Texas Two-Step Hoppy Extract IPA and Dark Beers and Roasted Malts, including a Molasses Brown Porter and Russian Imperial Stout.
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