Kathy Farrell-Kingsley,: The Home Creamery : Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

The Home Creamery : Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!


Description

Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen.Following the dairy instructions are 75 delicious cooking and baking recipes developed to showcase products from "The Home Creamery". Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu are that much sweeter when made with the rich creamy goodness of homemade dairy items.

Along with the song by Shabkar, translator Keith Dowman includes several other seminal Dzogchen texts. Dzogchen practice brings us into direct communion with the subtlemost nature of our experience, the unity of samsara in nirvana as experienced within our own consciousness. Within the Nyingma school, it is held higher than even the practices of tantra for bringing the meditator face to face with the nature of reality. From the national bestselling author of "The Missing" comes an all-new novel of romantic suspense about a man who's haunted by regret and consumed by desire...A LIFELONG OBSESSION The early church valued the Gospel of Mark for its preservation of the apostolic voice and gospel narrative of Peter. Yet the early church fathers very rarely produced sustained commentary on Mark. This brisk-paced and robust little Gospel, so much enjoyed by modern readers, was overshadowed in the minds of the fathers by the magisterial Gospels of Matthew and John. But now with the assistance of computer searches, an abundance of comment has been discovered to be embedded and interleaved amidst the textual archives of patristic homilies, apologies, letters, commentaries, theological treatises and hymnic verses. In this Ancient Christian Commentary on Mark, the insights of Augustine of Hippo and Clement of Alexandria, Ephrem the Syrian and Cyril of Jerusalem join in a polyphony of interpretive voices of the Eastern and Western church from the second century to the seventh. St. Mark's Gospel displays the evocative power of its story, parables and passion as it ignites a brilliant exhibit of theological insight and pastoral wisdom. The Ancient Christian Commentary on Mark (now in its second edition) opens up a long-forgotten passage through the arid and precipitous slopes of post-Enlightenment critical interpretation and bears us along to a fertile valley basking in The Home Creamery : Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! pdf the sunshine of theological and spiritual interpretation. In these pages we enter the interpretive world that long nurtured the great premodern pastors, theologians and saints of the church.


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Author: Kathy Farrell-Kingsley,
Number of Pages: 192 pages
Published Date: 22 Jun 2009
Publisher: Storey Publishing LLC
Publication Country: North Adams, United States
Language: English
ISBN: 9781603420310
Download Link: Click Here
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